Skaarup Fudge
DEDICATED TO TP SKAARUP AND HIS RECIPES
MACKINAW FUDGE RECIPE
SKAARUP'S MACKINAW FUDGE
© 1997 T. P. Skaarup, original recipe. May be copied unaltered. All
rights reserved.

    1/2 cup butter
    3 cups sugar
    1 1/2 cups milk
    2/3 cup cocoa powder
    1/8 tsp salt
    1 tsp vanilla extract
    1 cup walnuts (chopped) optional

Directions:
Butter (or PAM spray) the sides of a 9" x 9" glass pan and set aside.

Heat Sugar, Milk, Cocoa, and Salt over medium heat to 234°F while
stirring occasionally. Remove from heat and let cool slightly.

Stir in butter and vanilla. Continue to stir while letting cool and
thicken while watching for the gloss of the mixture to disappear.
Add nuts if desired.

Pour into the glass pan. Use a buttered spatula to work the edges
of the mixture back to the center -- insert spatula at the edge then
fold over mix to the center. As the fudge cools it will begin to set.
Work the fudge into a loaf and let set in the refrigerator for one hour.
Remove and cut.

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