VANILLA FANTASIA FUDGE RECIPE
Skaarup Fudge
DEDICATED TO TP SKAARUP AND HIS RECIPES
SKAARUP'S VANILLA FANTASIA FUDGE
© 1997 T. P. Skaarup, original recipe. May be copied unaltered. All
rights reserved.

    1/2 cup Butter
    2 1/2 cup Sugar (extra-fine granulated preferred)
    5 oz. Evaporated Milk (one small can)
    12 oz White Chips (Nestle, Hershey, Guittard, etc.)
    6-7 oz. Marshmallow Creme/Fluff (1 Jar)
    (may substitute 2 cups mini-marshmallows)
    1 cup Almonds (chopped) -or- 4 oz. bag (optional item)
    1 tsp Vanilla Extract

Directions:
Line a 9” x 9” pan with aluminum foil and set aside. Place white
chips, vanilla, almonds (optional) and marshmallow cream into a 3-
quart saucepan (or Pyrex bowl) and set aside. Heat milk at Medium
setting until warm then add sugar. Bring to a rolling boil (Medium-
High), stirring constantly with a wooden spoon. Continue to boil for
[8] full minutes -or- if using a candy thermometer continue boiling
until the boiling temperature reaches 235°F but do not exceed 9
minutes rolling boiling total. Remove from heat and add butter. Stir
until dissolved (but no more than 30 seconds).

Pour hot mixture over white chips, vanilla, and marshmallow cream
without scraping the sides of the hot saucepan. Mix until the chips
are melted. Mix thoroughly and cast into prepared pan. Cool at
room temperature. Chill in refrigerator prior to cutting. Remove from
pan, remove foil, cut into squares.

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